The development of the Culinary Geopark Ries|
The way is the goal
The Culinary Geopark Ries project is growing rapidly. For this reason, in March 2009, it was necessary to define structures and decision processes. The trio of Günther Zwerger, Joachim Kaiser and Peter Urban assumed the leadership roles; working groups for event management, quality control, finance, marketing and member services were created and their duties and responsibilities finalized. In addition to a financing concept, regulations for the admission as well as for the resignation of partners were unanimously approved in the plenary meeting.